"I've been enrolled in this course for about a month, busily practicing my sauté technique.
I got started because I was trying several of the meal delivery services and my inability to cook the meat correctly quickly became evident! There is a HUGE difference between what a recipe says: "cook over medium-high heat on both sides 5-7 minutes or until done" and how Chef Todd shows you the proper way to sauté a chicken breast. Each video is FUN and QUICK, two very important features for busy professionals. Day jobs are a reality, people! I am having a blast and my husband is appreciating my new and improved meals. I highly recommend this course!"
~Amy R